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Breakfast is a favorite part of the Trillium experience.  Guests find the cottage kitchen stocked with coffee and tea, juice, eggs, cheese, fresh fruit, milk and butter.

Trillium recipes and our family farm have been featured in numerous publications for more than two decades.  “Best Recipes from American Country Inns and Bed and Breakfasts”, “Mornings Inn Style”, “Specialties of the House” and “Have Breakfast With Us Again” are just a few of the cookbooks where Trillium recipes have been showcased over the years. 



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